Tofu Fajitas Recipe

Are you craving Mexican food? I got your back. Mexican food is my favorite but they don’t normally offer vegan options. That’s okay. You can make this tofu fajita recipe to settle your cravings.

Ingredients:

  • 28 oz. tofu
  • half bell pepper
  • half white onion
  • 1 large clove of garlic
  • 1 can kidney beans
  • Mccormick 6 oz. fajita skillet sauce packet

 

Directions:

  • Add olive oily pan
  • add garlic and onion and bell pepper
  • drain water from tofu, absorb extra water with paper towels
  • add tofu to pan and cook until golden btown
  • add kidney beans and fajita sauce and simmer for 10 minutes 

 

Kidney beans are beneficial for protein and fiber and other benefits can be found here

https://www.healthline.com/nutrition/foods/kidney-beans#vitamins-and-minerals

Tofu is beneficial for protein and other benefits can be found here

https://www.webmd.com/food-recipes/benefits-tofu

Cauliflower  is beneficial for fiber and antioxidants 

https://www.webmd.com/diet/health-benefits-cauliflower-rice

Brown rice is beneficial for fiber and other benefits found here 

https://www.healthline.com/nutrition/is-brown-rice-good-for-you#weight-loss

 

I hope you enjoy this tofu fajita recipe. It’s a hearty meal that will bring comfort to you. Cooking vegan will help you with your weight loss goals. I was able to get back to my pre-pregnancy weight by eating vegan.  


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